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Food Industry Texture Analysis Applications


 

FTC’s texture analysis heritage has historically been within the food industry. Our experience in manufacturing instruments to measure the attributes relating to mouthfeel, finger feel of food enables you to evaluate the quality of your produce in all market sectors: bakery, confectionery, dairy, fruit and vegetables, gels and hydrocolloids, grains and snacks, meat and fish. Explore our food industry capabilities and solutions in more detail: