Food Texture Analyser Conical Probes
Conical Probes
FTC offers six Perspex and one stainless steel conical probes with angles ranging from 15° to 90°.
Cone penetrometry is traditionally used within dairy products to assess hardness and spreadability. It has also found application in biscuits and other similar brittle bakery products.
The cone taper can also be used to spread powders and other fine granular products to assess flow or consistency.
Contents
PART NUMBER | DESCRPTION |
---|---|
432-079 | 90º CONE PROBE Clear Perspex 3mm F mounting thread |
432-080 | 60º CONE PROBE Clear Perspex 3mm F mounting thread |
432-081 | 45º CONE PROBE Clear Perspex 3mm F mounting thread |
432-082 | 40º CONE PROBE Clear Perspex 3mm F mounting thread |
432-083 | 30º CONE PROBE Clear Perspex 3mm F mounting thread |
432-084 | 20º CONE PROBE Clear Perspex 3mm F mounting thread |
432-085 | 15º CONE PROBE Stainless Steel 3mm F Mounting thread |
Applications
- Table spreads, butter, margarine spreadability
- Cosmetics (soap bar) firmness
- Consistency of powders, e.g. cocoa, cosmetic powders and foundations
Accessories Required With This Fixture:
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